THE “ZAFFERANO” RESTAURANT
At the Admiral Palace wellbeing combines with catering
To meet his guests’ requirements, our chef Salvatore Quarto proposes a fine cooking rich in local products. Beyond daily menus and traditional specialities, there are also low-fat dishes prepared using the most simple cooking techniques.
A large, elegant dining room will welcome you with delicious dishes and our Maitre Alessandro Topini will help you discover fine wines. Healthy and natural ingredients, low-fat menus, creative recipes and high quality services will meet even the most demanding requirements.
>> THE RECIPE OF THE MONTH |
