Flavor of Tuscany
Between cultural excursions and thermal baths, there is another aspect of this wonderful land that you absolutely must discover: the gastronomic one! Make your holiday in Tuscany truly unique and let yourself be conquered by the flavors loved all over the world.
Tuscany is a land truly rich in culinary excellences. Selecting a typical recipe is impossible because there are so many delicacies and tourists will be spoiled with choices!
The wonderful pici, a fresh pasta made by hand with water, flour and salt. They are very similar to spaghetti but thicker and can be seasoned to your liking.
Chianina meat is among the oldest in the world and is raised exclusively in the areas of Siena and Arezzo. For meat lovers it will be like eating butter that melts in your mouth.
The Cinta Senese is another type of fine meat that comes from the Tuscan breed of small pigs. Grilled, a nice ragù sauce or baked, this meat is an experience of unique flavor!
OIL, AND WINE TASTINGS
The Grand Hotel Admiral Palace recommends to its guests some historic cellars to get to know the products that tell our territory up close through tastings and food and wine tours by reservation.
Since 1150 Cantina De Ricci
A journey through time and history to get to know the essence of the sweet land of Tuscany.
Since 1700…Cantina Contucci
A multi-commended company of noble grapes that has contributed to making the Montepulciano wine famous throughout the world.
Since 1967 Cantine Carpineto
Five different estates that produce quality wines and products that tell the love for the territory.
Since 1972 Cantine Talosa
Among the first companies to have embarked on the quality path that has made Tuscan wine among the best in Italian enology.
Since 1984 La Macina mill
Where to taste the typical Tuscan bruschetta and observe the extraction of oil from a very rare ancient press.